Kick off Spring and join us for an amazing Easter Sunday Brunch, Sunday, April 9th from 9am-1pm.
Chef Chris has put together an amazing menu! From Eggs Benedict, Brioche French Toast, and a Chef’s Omelet Station with Carved Honey Glazed Ham with Mustard Jus, and Smoked Salmon with Charred Lemon — it’s truly a mouthwatering array!
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So what’s on the menu you ask? Good question, here’s what Chef Chris has prepared for you:
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Eggs Benedict
Bacon | Sausage
Chocolate Crepes| Raspberry Coulis
Brioche French Toast
Cheesy Scrambled Eggs
O’Brien Hashbrowns
Smoked Salmon | Shaved Red Onion | Charred Lemon | Fried Capers | Whipped Dill Cream Cheese | Mini Bagels
Give Mom the gift of Schott’s Lake for a memorable and delicious brunch or dinner on Sunday, May 8th, 2022!
On May 8th, surprise mom with the experience of our amazing ❤️Mother’s Day Brunch or Dinner ❤️! We’ve prepared a unique and delightful array of food that will make mom’s heart smile.
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BRUNCH 9am-1pm
Mains
Latke Benedict
Bacon and sausage
Red velvet crepe with chocolate drizzle and fresh strawberries
Banana Foster French Toast
Cheesy scrambled eggs
Shredded hashbrowns
Cold Selection
Smoked salmon – shaved red onion, charred lemon, fried capers, whipped dill cream cheese, mini bagels
Tomato and bocconcini platter with balsamic drizzle and fresh basil
Fresh cut fruit and berries
Muffins and pastries
Assorted cereals
Granola – yogurt, fresh berries, honey
Chef Attended Stations
Fresh cracked eggs, cheese, green onions, bacon sausage or ham, peppers, spinach
