top dining in the alberta foothills
rustic canadiana farm to table dining
The Kitchen at Schott’s Lake offers the entire package – world class food, top quality service and unbeatable views! Our red seal chef uses local ingredients inspired by Alberta to create rustic Canadiana dishes.
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world class menus
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Red Seal Canadiana Chef
Meet Our Chef
From small town roots as a line cook in local Newfoundland restaurants, Chef Chris cultivated a culinary palette across Canada. Having trained at the College of the North Atlantic for commercial cooking and baking, he embarked on culinary management at Algonquin College and later became a certified red seal chef. Despite cooking in Canada’s Atlantic and Eastern regions, it was when Chef Chris moved to Alberta, became executive sous chef and then specialized in private catering, that he felt most at home. Now head chef at Schott’s Lake, Chef Chris is the mastermind behind our fresh farm-to-table recipes, whose mission harnesses Alberta’s local ingredients with an elevated flavour profile.
Celebrating Occasions Big or small
Comfort Food & Rustic Venue
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Red Seal Canadian Cuisine Chef
Catering & Menus
The Kitchen’s locally sourced ingredients are finely crafted by our Red Seal Executive Chef into meals that produce the wow factor for your corporate retreat or family gathering. Successfully plan your events’ meals and dietary restrictions with our stress-free catering and menus. Please note that all catering and alcohol for on-site functions must be from Schott’s Lake.
Treat Them to a Fine Dining Experience
Give the gift of a fine dining experience. Guests can relax by our cozy fireplace or enjoy stunning lakeside views while savoring a delicious meal.
The Kitchen at Schott’s Lake offers gift certificates. For more information you can phone or email. Gift certificates are available for purchase at Schott’s Lake.