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Reservations

Let us help you celebrate by adding a note for special occasions.

top dining in the alberta foothills

rustic canadiana farm to table dining

The Kitchen at Schott’s Lake offers the entire package – world class food, top quality service and unbeatable views! Our red seal chef uses local ingredients inspired by Alberta to create rustic Canadiana dishes.

Specials

AMAZING DISHES

SUMMER SPECIALS

Specials

AMAZING DISHES

WEEKLY SPECIALS

Chef Chris

Red Seal Canadiana Chef

Meet Our Chef

From small town roots as a line cook in local Newfoundland restaurants, Chef Chris cultivated a culinary palette across Canada. Having trained at the College of the North Atlantic for commercial cooking and baking, he embarked on culinary management at Algonquin College and later became a certified red seal chef. Despite cooking in Canada’s Atlantic and Eastern regions, it was when Chef Chris moved to Alberta, became executive sous chef and then specialized in private catering, that he felt most at home. Now head chef at Schott’s Lake, Chef Chris is the mastermind behind our fresh farm-to-table recipes, whose mission harnesses Alberta’s local ingredients with an elevated flavour profile.

Celebrating Occasions Big or small

Comfort Food & Rustic Venue

Visit Us

Patio with a View

Enjoy your meal lakeside

Celebrate with Us

Let us host your special event

Local Ingredients

Our menu features fresh locally sourced ingredients.

Feature Liquor Menu

Lots of local producers and an unique wine list

Eat with us

Red Seal Canadian Cuisine Chef

Catering & Menus

The Kitchen’s locally sourced ingredients are finely crafted by our Red Seal Executive Chef into meals that produce the wow factor for your corporate retreat or family gathering. Successfully plan your events’ meals and dietary restrictions with our stress-free catering and menus. Please note that all catering and alcohol for on-site functions must be from Schott’s Lake. 

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