Wild Game Cooking Class
Our hands-on class is a great opportunity to learn new cooking techniques and meet new people. Chef Chris will guide you through every step of making a delicious meal.
On the menu:
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Grilled Elk Chop with Wild Berry Jus
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Braised Bison Short Ribs with Pan Gravy
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Wild Boar & Chorizo Chili
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Duck Confit Raviolis with Cream Reduction
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Saskatoon Berry Tart
You will learn:
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Different cooking techniques for wild game
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What sauces go well with wild game
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Making dessert that compliment wild game
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Cooking temperatures and timing for wild game
