On the menu:

Fresh Seasonal Fruit  

Freshly Bakes Croissants, Danishes and muffins 

Granola station – yogurt, granola, honey, dried fruit  

Smoked salmon with fried capers, chard lemon and dill cream cheese 

Marinated tomato and bocconcini platter 

Toast station  

Scrambled Eggs  

Hash browns  

Bacon & Sausage  

French Toast Casserole 

Eggs Benedict 

Adult – $26 per person

Senior – $22.00

Kids (6-12) – $15.00

Kids 5 and under – buck a year.