Smoker Cooking Class
Take your smoking skills to the next level with Chef Chris!
Our hands-on class is a great opportunity to learn new cooking techniques and meet new people. Chef Chris will guide you through every step of making a delicious smoked meal.
On the menu:
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Smoked Brisket
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Chicken Brine
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Smoked Salmon
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Smoked Cornish Hen
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Smoked Chocolate Bread Pudding
You will learn:
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Butchery of brisket / preparing for smoker
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Brining / smoking chicken
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Curing / smoking salmon
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Smoked chocolate bread pudding
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Butchery / smoking Cornish Hen
Chef will also talk about smoker types, timing, temperature, rubs vs sauces, wood types with what proteins. Come and join us for a smokin’ culinary journey!