On the menu:

• Coconut Shrimp with cocktail sauce

• Salmon Confit – Citrus Beurre Blanc

• Cod Au Gratin

• Seafood Lasagna

What you will learn:

• Knife skills

• Sauce making

• Basic fish butchery

• Time management

$85 + GST per person

Come and join us for a wonderful culinary journey!

Email: sales@schottslake.com or call 403-638-4464 to book!