Date night Cooking Class
On the menu:
-
Baked Brie with Strawberry Compote and Balsamic Drizzle
-
Lobster Ravioli with Rose sauce
-
Chicken Saltimbocca with white wine and garlic cream sauce
-
Chocolate Lava Cake with Honeycomb and Raspberry Coulis
What you will learn:
-
Sauce making
-
Working with pasta
-
Cooking proteins
-
Time management
-
Knife skills
-
Desserts
