Cooking Class
Our hands-on class is a great opportunity to learn new cooking techniques and meet new people. Chef Chris will guide you through every step of making a delicious meal.
On the menu:
-
Wild Boar Ravioli with Red Wine Demi Glaze
-
Grilled Duck Brest Tacos with Apple Slaw
-
Bison Spring Rolls with Saskatoon Mayo
-
Saskatoon Berry Crisp
You will learn:
-
Sauce making
-
Variety of wild game cooking methods
-
Proper finished temperatures for wild game
-
Barding and Larding of wild game
-
Dessert making
-
Knife skills
-
Storage of left overs
