Kick off Spring and join us for an amazing Easter Sunday Brunch, Sunday, April 9th from 9am-1pm.

Chef Chris has put together an amazing menu! From Eggs Benedict, Brioche French Toast, and a Chef’s Omelet Station with Carved Honey Glazed Ham with Mustard Jus, and Smoked Salmon with Charred Lemon — it’s truly a mouthwatering array!

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So what’s on the menu you ask? Good question, here’s what Chef Chris has prepared for you:

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Eggs Benedict

Bacon | Sausage

Chocolate Crepes| Raspberry Coulis

Brioche French Toast

Cheesy Scrambled Eggs

O’Brien Hashbrowns

Smoked Salmon | Shaved Red Onion | Charred Lemon | Fried Capers | Whipped Dill Cream Cheese | Mini Bagels

Tomato Bocconcini Platter | Balsamic Drizzle | Fresh Basil

Fresh Cut Fruit | Berries

Muffins | Pastries | Apple Fritters

Assorted Cereals

Granola | Yogurt | Fresh Berries | Honey

Chef’s Omelet Station | Carved Honey Glazed Ham with Mustard Jus

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Pricing

• Adults $27
• Seniors $23
• Kids $12
• Kids under six a buck a year!

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Hop Along and Bring the whole family to start your Easter morning with us! Reserve your table online now or call 403-638-4464