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Reservations

Let us help you celebrate by adding a note for special occasions.

top dining in the alberta foothills

rustic canadiana farm to table dining

The Kitchen at Schott’s Lake offers the entire package – world class food, top quality service and unbeatable views! Our Certified Chef de Cuisine uses local ingredients inspired by Alberta to create rustic Canadiana dishes.

Specials

AMAZING DISHES

SUMMER SPECIALS

Specials

AMAZING DISHES

WEEKLY SPECIALS

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Cooking Classes

Upcoming

March 2026

Smoker/BBQ Cooking Classes

On the menu: * Atomic venison bombs * Smoked BBQ beef ribs * Smoked chicken tacos * Smoked pig shots     Tickets must be purchased in advance.   Cooking Class – $140 per person + GST   Please email sales@schottslake.com or call 403-638-4464, ext.1
08 Mar
2:00 pm5:00 pm

Smoker/BBQ Cooking Classes

On the menu: * Atomic venison bombs * Smoked BBQ beef ribs * Smoked chicken tacos * Smoked pig shots     Tickets must be purchased in advance.   Cooking Class – $140 per person + GST   Please email sales@schottslake.com or call 403-638-4464, ext.1
15 Mar
2:00 pm5:00 pm
No event found!

Chef Chris

Certified Chef de Cuisine (CCC)

Meet Our Chef

From small town roots as a line cook in local Newfoundland restaurants, Chef Chris cultivated a culinary palette across Canada. Having trained at the College of the North Atlantic for commercial cooking and baking, he embarked on culinary management studies at Algonquin College, later became a certified Red Seal Chef, and most recently earned his Certified Chef de Cuisine designation at SAIT Polytechnic. Despite cooking in Canada’s Atlantic and Eastern regions, it was when Chef Chris moved to Alberta, became executive sous chef and then specialized in private catering, that he felt most at home. Now head chef at Schott’s Lake, Chef Chris is the mastermind behind our fresh farm-to-table recipes, whose mission harnesses Alberta’s local ingredients with an elevated flavour profile.

Celebrating Occasions Big or small

Comfort Food & Rustic Venue

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Eat with us

Certified Chef de Cuisine (CCC)

Catering & Menus

The Kitchen’s locally sourced ingredients are finely crafted by our Executive Chef, Certified Chef de Cuisine (CCC) into meals that produce the wow factor for your corporate retreat or family gathering. Successfully plan your events’ meals and dietary restrictions with our stress-free catering and menus. Please note that all catering and alcohol for on-site functions must be from Schott’s Lake.