March 19th 2023

2:00 PM – 5:00 PM

Another amazing cooking class at Schott’s Lake!

On the menu:

• Duck Confit Ravioli with White Wine Cream Sauce

• Wild Boar and Chorizo Chimichangas

• Elk Bolognese sauce

• Saskatoon & Brie Pastry Bites

You will learn:

• Various cooking techniques for wild game

• Wild game vs. store bought which is healthier

• Easy rule for cooking game meat

• Tips for buying and cooking wild game

Price: $85.00 + GST per person

Come and join us for a wonderful culinary journey!

Email: sales@schottslake.com or call 403-638-4464 to book!