Our hands-on class is a great opportunity to learn new cooking techniques and meet new people.   Chef Chris will guide you through every step of making a delicious smoked meal.

On the menu:

• Smoked Brisket

• Chicken Brine

• Smoked Salmon

• Smoked Cornish Hen

• Smoked Chocolate Bread Pudding

You will learn:

• Butchery of brisket / preparing for smoker

• Brining / smoking chicken

• Curing / smoking salmon

• Smoked chocolate bread pudding

• Butchery / smoking Cornish Hen

Chef will also talk about smoker types, timing, temperature, rubs vs sauces, wood types with what proteins.  Come and join us for a smokin’ culinary journey!

Fee: $70. Per person

Come and join us for a wonderful culinary journey!

Email: Sales@schottslake.com or call 403-638-4464 to book!